We strongly advise against commercial 100+ or 200-food IgG panels. They measure normal immune exposure (IgG), not allergy, leading to unnecessary food restrictions. True food allergy is IgE-mediated, which we test scientifically.
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Diagnostic Test
Food Allergy Test
A targeted panel based on your history, combining skin and serum testing.
Duration:20–30 minutes
Overview
Food allergy testing combines clinical history, skin prick tests, and specific IgE blood tests (ImmunoCAP) to diagnose true food allergies. A true food allergy is an immune system reaction that occurs shortly after eating a specific food, even in tiny amounts, and can lead to hives, swelling, vomiting, or life-threatening anaphylaxis.
How It Works
- Clinical History: Detailed evaluation of food triggers and symptom timing.
- Skin Prick Testing: Testing with standardized commercial extracts or fresh food (prick-to-prick method for fruits/vegetables).
- Specific IgE Blood Test: Quantifying antibody levels in the bloodstream.
- Component Resolution: Advanced molecular testing to evaluate specific allergen proteins (e.g. Ara h 2 for peanut) for severity predictions.
What to Expect
- A clear diagnostic plan customized to your diet.
- Avoidance of wasteful panels: We only test for foods likely to cause reactions based on your history.
- Guidance on dietary adjustments and emergency action plans.
Who Is It For?
- Infants and children with hives, facial swelling, or vomiting after feeds.
- Patients who have experienced anaphylaxis of unknown origin.
- Individuals with eczema that worsens after eating specific foods.
Frequently Asked Questions
Yes, many children outgrow milk, egg, and soy allergies by school age. Peanut, tree nut, and shellfish allergies tend to be lifelong. Regular follow-up testing helps determine if a food can be safely reintroduced.
Take the next step
Interested in booking a food allergy test? Consult our specialists.
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